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Murray's Bagels Chelsea isn't just another bagel shop–it's a family
vision. Our name alone has a legacy: Murray is the name of the owner's
father. Proprietor Matt Pomerantz always wanted to bring a piece of his
old-fashioned, Brooklyn heritage to Manhattan, and he succeeded with
Murray's Bagels, currently open in New York City's historic Chelsea
neighborhood.
We only believe in making bagels the old-fashioned way. In fact, we're
so confident that you'll enjoy the delectable freshness of a
traditionally made bagel, that WE DON'T TOAST. Why make a fresh bagel
that's crispy on the outside crispy on the inside?
Visit us soon. We'll be happy to see you.
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